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Citric Acid

Approved

Usually produced via Aspergillus niger fermentation rather than from citrus; widely accepted as safe.

Class: Acidulant
Allowed in organic: Yes

Also known as

e330

Other acidulant ingredients

Acetic Acid Cream of Tartar Lactic Acid Malic Acid Phosphoric Acid Vinegar

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Educational information, not medical, dietary, or safety advice. Classifications reflect our editorial rules plus cited regulatory sources. Always read the product’s own label.