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Xanthan Gum

Caution

Microbial fermentation product; well tolerated by most but can cause GI distress in sensitive individuals.

E / INS number: E415
Class: Synthetic Thickener
Allowed in organic: Yes

Also known as

e415

Other synthetic thickener ingredients

Carrageenan Modified Food Starch

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Educational information, not medical, dietary, or safety advice. Classifications reflect our editorial rules plus cited regulatory sources. Always read the product’s own label.