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HomeIngredients › PENGUINS PIZZA FLAVOR BAKED SNACK CRACKERS

PENGUINS PIZZA FLAVOR BAKED SNACK CRACKERS

KROGER · 20/100 · Not approved

1 not-approved ingredient detected

What we flagged

IngredientVerdictWhy
Enriched Flour Caution Refined flour with synthetic vitamins added back.
Vegetable Oil (unspecified) Not approved Generic label almost always refers to a blend of soybean, corn, or canola oil.
Sugar (Refined) Caution Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener.
Natural Flavor Caution Regulatory category that allows solvent extraction and undisclosed processing aids. Lack of transparency.

How the score was reached

100 − 50×1 − 10×3 − 5×0 = 20

ReasonPointsDetail
Vegetable Oil (unspecified) -50 Generic label almost always refers to a blend of soybean, corn, or canola oil.
Enriched Flour -10 Refined flour with synthetic vitamins added back.
Sugar (Refined) -10 Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener.
Natural Flavor -10 Regulatory category that allows solvent extraction and undisclosed processing aids. Lack of transparency.

Ingredients

Enriched FlourWheat Flourniacinreduced ironthiamin mononitrateriboflavinfolic acidcheddar cheeseMilkSaltcheese culturesenzymesannatto extract [color]Vegetable Oil (unspecified)high oleic canolahigh oleic sunflowersoybean oil with rosemary extract and ascorbic acid for freshnesscheese pizza seasoningtomato powderspiceSugar (Refined)yeast extractcheddar cheese [pasteurized milkculturescalcium chlorideenzymes]Onion PowderNatural FlavorGarlicMalic Acidmilk minerals concentrateoleoresin paprika [color] butterfatcontains less than ofcheddar cheese concentratecheddar cheese [cultured milkautolyzed yeast extractspice blendspicesPaprikaleaveningYeastCalcium PhosphateBaking Soda (Sodium Bicarbonate)sodium sulfiteannatto extractcolor

Diets this fits

Pescatarian

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Educational information, not medical or dietary advice. Scores reflect what the label states, checked against our published rules. Labels change — always read the product’s own packaging.