Home › Ingredients › BUTTER PECAN FLAVORED ALMOND DESSERT, BUTTER PECAN
SIMPLE TRUTH · 0/100 · Not approved
2 not-approved ingredients detected
| Ingredient | Verdict | Why |
|---|---|---|
| Sugar (Refined) | Caution | Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener. |
| Maltodextrin | Caution | Highly processed starch derivative with a glycemic index higher than table sugar. |
| Safflower Oil | Not approved | Refined seed oil. |
| Brown Sugar | Caution | Refined sugar with molasses added back. |
| Natural Flavor | Caution | Regulatory category that allows solvent extraction and undisclosed processing aids. Lack of transparency. |
| Phosphoric Acid | Not approved | Industrial acid used in colas; associated with reduced bone density in observational studies. |
| Carboxymethylcellulose (CMC) | Caution | Emulsifier shown in 2022 NIH study to alter gut microbiota in humans. |
100 − 50×2 − 10×5 − 5×0 = 0
| Reason | Points | Detail |
|---|---|---|
| Safflower Oil | -50 | Refined seed oil. |
| Phosphoric Acid | -50 | Industrial acid used in colas; associated with reduced bone density in observational studies. |
| Sugar (Refined) | -10 | Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener. |
| Maltodextrin | -10 | Highly processed starch derivative with a glycemic index higher than table sugar. |
| Brown Sugar | -10 | Refined sugar with molasses added back. |
| Natural Flavor | -10 | Regulatory category that allows solvent extraction and undisclosed processing aids. Lack of transparency. |
| Carboxymethylcellulose (CMC) | -10 | Emulsifier shown in 2022 NIH study to alter gut microbiota in humans. |
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