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CHOCOLATE CHIP COOKIE DOUGH, CHOCOLATE CHIP

SIMPLE TRUTH · 10/100 · Not approved

1 not-approved ingredient detected

What we flagged

IngredientVerdictWhy
Enriched Flour Caution Refined flour with synthetic vitamins added back.
Organic Cane Sugar Not approved Refined sucrose. Editorial position: drives chronic low-grade inflammation, dysregulates the gut microbiome, and contributes to weight gain at the dose found in everyday processed food. Yummylogy does not endorse cane sugar as an ingredient regardless of organic status.
Soy Lecithin Caution Hexane-extracted from soybeans unless labeled non-GMO/organic.
Agave Nectar Caution Highly processed, very high in fructose (typically 70-90%).
Natural Flavors Caution Regulatory category permitting solvent extraction; composition not disclosed.

How the score was reached

100 − 50×1 − 10×4 − 5×0 = 10

ReasonPointsDetail
Organic Cane Sugar -50 Refined sucrose. Editorial position: drives chronic low-grade inflammation, dysregulates the gut microbiome, and contributes to weight gain at the dose found in everyday processed food. Yummylogy does not endorse cane sugar as an ingredient regardless of organic status.
Enriched Flour -10 Refined flour with synthetic vitamins added back.
Soy Lecithin -10 Hexane-extracted from soybeans unless labeled non-GMO/organic.
Agave Nectar -10 Highly processed, very high in fructose (typically 70-90%).
Natural Flavors -10 Regulatory category permitting solvent extraction; composition not disclosed.

Ingredients

Enriched FlourWheat Flourniacinreduced ironthiamine mononitrateriboflavinfolic acidAscorbic Acid (Vitamin C)Organic Cane Sugarorganic chocolate chipsChocolate LiquorCocoa ButterSoy Lecithinorganic palm oil shorteningWaterAgave Nectarorganic whole egg powderBaking Soda (Sodium Bicarbonate)Natural FlavorsSea Salt

Diets this fits

PescatarianDairy-free

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Educational information, not medical or dietary advice. Scores reflect what the label states, checked against our published rules. Labels change — always read the product’s own packaging.