Home › Ingredients › PRIVATE SELECTION, WILD ALASKAN SOCKEYE SALMON
PRIVATE SELECTION · 90/100 · Caution
1 ingredient flagged with caution
| Ingredient | Verdict | Why |
|---|---|---|
| Sodium Nitrite | Caution | Forms carcinogenic nitrosamines when heated with proteins (cured meats). IARC classifies processed meat as Group 1 carcinogen. |
100 − 50×0 − 10×1 − 5×0 = 90
| Reason | Points | Detail |
|---|---|---|
| Sodium Nitrite | -10 | Forms carcinogenic nitrosamines when heated with proteins (cured meats). IARC classifies processed meat as Group 1 carcinogen. |
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