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Classic Bologna
Schneiders Blue Ribbon · 80/100 · Caution
2 ingredients flagged with caution
What we flagged
| Ingredient | Verdict | Why |
|---|---|---|
| Sodium Phosphate | Caution | Common additive in processed meats and cheeses; high intake linked to kidney stress. |
| Sodium Nitrite | Caution | Forms carcinogenic nitrosamines when heated with proteins (cured meats). IARC classifies processed meat as Group 1 carcinogen. |
How the score was reached
100 − 50×0 − 10×2 − 5×0 = 80
| Reason | Points | Detail |
|---|---|---|
| Sodium Phosphate | -10 | Common additive in processed meats and cheeses; high intake linked to kidney stress. |
| Sodium Nitrite | -10 | Forms carcinogenic nitrosamines when heated with proteins (cured meats). IARC classifies processed meat as Group 1 carcinogen. |
Ingredients
PorkChickenWaterWheat FlourSaltVinegarpea fiberSodium Phosphatesodium erythorbateSodium NitriteGarlic Powderspicesmoke
Diets this fits
Dairy-free
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