Home › Ingredients › SOUR CREAM & CHIVE POTATOES, SOUR CREAM & CHIVE
GREAT VALUE · 0/100 · Not approved
3 not-approved ingredients detected
| Ingredient | Verdict | Why |
|---|---|---|
| Enriched Wheat Flour | Caution | Refined flour stripped of bran/germ and fortified with synthetic vitamins to replace lost nutrients. |
| Disodium Phosphate | Caution | Emulsifying salt used in processed cheeses. |
| Artificial Flavors | Not approved | Undisclosed synthetic flavoring compounds. |
| Soybean Oil | Not approved | Industrial seed oil, high in oxidation-prone linoleic acid; typically hexane-extracted. |
| Mono- and Diglycerides | Caution | Often contain trans fats below the 0.5g labeling threshold. |
| Yellow 5 Lake (Tartrazine Aluminum Lake) | Not approved | Aluminum-salt form of Yellow 5 commonly found on candy shells, gum coatings, and capsule exteriors. Same EU mandatory warning label as the parent dye, plus added aluminum. |
100 − 50×3 − 10×3 − 5×0 = 0
| Reason | Points | Detail |
|---|---|---|
| Artificial Flavors | -50 | Undisclosed synthetic flavoring compounds. |
| Soybean Oil | -50 | Industrial seed oil, high in oxidation-prone linoleic acid; typically hexane-extracted. |
| Yellow 5 Lake (Tartrazine Aluminum Lake) | -50 | Aluminum-salt form of Yellow 5 commonly found on candy shells, gum coatings, and capsule exteriors. Same EU mandatory warning label as the parent dye, plus added aluminum. |
| Enriched Wheat Flour | -10 | Refined flour stripped of bran/germ and fortified with synthetic vitamins to replace lost nutrients. |
| Disodium Phosphate | -10 | Emulsifying salt used in processed cheeses. |
| Mono- and Diglycerides | -10 | Often contain trans fats below the 0.5g labeling threshold. |
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