Home › Ingredients › VIENNA SAUSAGE IN CHICKEN BROTH, VIENNA IN CHICKEN BROTH
GREAT VALUE · 50/100 · Caution
5 ingredients flagged with caution
| Ingredient | Verdict | Why |
|---|---|---|
| Corn Syrup | Caution | Refined glucose syrup from corn starch. |
| Dextrose | Caution | Refined glucose, typically from corn. |
| Natural Flavor | Caution | Regulatory category that allows solvent extraction and undisclosed processing aids. Lack of transparency. |
| Sodium Nitrite | Caution | Forms carcinogenic nitrosamines when heated with proteins (cured meats). IARC classifies processed meat as Group 1 carcinogen. |
| Caramel Color (generic) | Caution | Without a Class number, manufacturer-disclosed type is unknown; Class III/IV variants (most common in colas) contain 4-MeI, a California Prop 65 carcinogen. |
100 − 50×0 − 10×5 − 5×0 = 50
| Reason | Points | Detail |
|---|---|---|
| Corn Syrup | -10 | Refined glucose syrup from corn starch. |
| Dextrose | -10 | Refined glucose, typically from corn. |
| Natural Flavor | -10 | Regulatory category that allows solvent extraction and undisclosed processing aids. Lack of transparency. |
| Sodium Nitrite | -10 | Forms carcinogenic nitrosamines when heated with proteins (cured meats). IARC classifies processed meat as Group 1 carcinogen. |
| Caramel Color (generic) | -10 | Without a Class number, manufacturer-disclosed type is unknown; Class III/IV variants (most common in colas) contain 4-MeI, a California Prop 65 carcinogen. |
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