Home › Ingredients › ITALIAN STYLE PASTA SAUCE MIX, ITALIAN STYLE
GREAT VALUE · 30/100 · Caution
7 ingredients flagged with caution
| Ingredient | Verdict | Why |
|---|---|---|
| Sugar (Refined) | Caution | Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener. |
| Maltodextrin | Caution | Highly processed starch derivative with a glycemic index higher than table sugar. |
| Soybeans | Caution | Typically GMO unless organic; estrogenic compounds in large amounts. |
| Natural Flavor | Caution | Regulatory category that allows solvent extraction and undisclosed processing aids. Lack of transparency. |
| Caramel Color (generic) | Caution | Without a Class number, manufacturer-disclosed type is unknown; Class III/IV variants (most common in colas) contain 4-MeI, a California Prop 65 carcinogen. |
| Dextrose | Caution | Refined glucose, typically from corn. |
| Disodium Phosphate | Caution | Emulsifying salt used in processed cheeses. |
100 − 50×0 − 10×7 − 5×0 = 30
| Reason | Points | Detail |
|---|---|---|
| Sugar (Refined) | -10 | Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener. |
| Maltodextrin | -10 | Highly processed starch derivative with a glycemic index higher than table sugar. |
| Soybeans | -10 | Typically GMO unless organic; estrogenic compounds in large amounts. |
| Natural Flavor | -10 | Regulatory category that allows solvent extraction and undisclosed processing aids. Lack of transparency. |
| Caramel Color (generic) | -10 | Without a Class number, manufacturer-disclosed type is unknown; Class III/IV variants (most common in colas) contain 4-MeI, a California Prop 65 carcinogen. |
| Dextrose | -10 | Refined glucose, typically from corn. |
| Disodium Phosphate | -10 | Emulsifying salt used in processed cheeses. |
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