Home › Ingredients › COCONUT ALMOND NUT BAR, COCONUT ALMOND
OPEN NATURE · 40/100 · Not approved
1 not-approved ingredient detected
| Ingredient | Verdict | Why |
|---|---|---|
| Glucose Syrup | Not approved | Industrial sugar syrup hydrolyzed from starch — almost always GMO corn or wheat in the US/EU food supply. Functionally similar to corn syrup; same metabolic concerns (rapid glycemic load, fructose-glucose imbalance) plus the GMO sourcing. |
| Soy Lecithin | Caution | Hexane-extracted from soybeans unless labeled non-GMO/organic. |
100 − 50×1 − 10×1 − 5×0 = 40
| Reason | Points | Detail |
|---|---|---|
| Glucose Syrup | -50 | Industrial sugar syrup hydrolyzed from starch — almost always GMO corn or wheat in the US/EU food supply. Functionally similar to corn syrup; same metabolic concerns (rapid glycemic load, fructose-glucose imbalance) plus the GMO sourcing. |
| Soy Lecithin | -10 | Hexane-extracted from soybeans unless labeled non-GMO/organic. |
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