Home › Ingredients › ORIGINAL CRISPY RICE TREATS, ORIGINAL
FAVORITE DAY · 0/100 · Not approved
4 not-approved ingredients detected
| Ingredient | Verdict | Why |
|---|---|---|
| Cane Sugar | Not approved | Refined sucrose. Editorial position: drives chronic low-grade inflammation, dysregulates the gut microbiome, and contributes to weight gain at the dose found in everyday processed food. Yummylogy does not endorse cane sugar as an ingredient regardless of organic status. |
| Glucose Syrup | Not approved | Industrial sugar syrup hydrolyzed from starch — almost always GMO corn or wheat in the US/EU food supply. Functionally similar to corn syrup; same metabolic concerns (rapid glycemic load, fructose-glucose imbalance) plus the GMO sourcing. |
| Sugar (Refined) | Caution | Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener. |
| Canola Oil | Not approved | Bred from rapeseed; refined with hexane and high heat. Sometimes labeled "rapeseed oil". |
| Natural Flavor | Caution | Regulatory category that allows solvent extraction and undisclosed processing aids. Lack of transparency. |
| Sunflower Oil | Not approved | Refined seed oil; high-oleic variants slightly more stable but still industrially processed. |
100 − 50×4 − 10×2 − 5×0 = 0
| Reason | Points | Detail |
|---|---|---|
| Cane Sugar | -50 | Refined sucrose. Editorial position: drives chronic low-grade inflammation, dysregulates the gut microbiome, and contributes to weight gain at the dose found in everyday processed food. Yummylogy does not endorse cane sugar as an ingredient regardless of organic status. |
| Glucose Syrup | -50 | Industrial sugar syrup hydrolyzed from starch — almost always GMO corn or wheat in the US/EU food supply. Functionally similar to corn syrup; same metabolic concerns (rapid glycemic load, fructose-glucose imbalance) plus the GMO sourcing. |
| Canola Oil | -50 | Bred from rapeseed; refined with hexane and high heat. Sometimes labeled "rapeseed oil". |
| Sunflower Oil | -50 | Refined seed oil; high-oleic variants slightly more stable but still industrially processed. |
| Sugar (Refined) | -10 | Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener. |
| Natural Flavor | -10 | Regulatory category that allows solvent extraction and undisclosed processing aids. Lack of transparency. |
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