Home › Ingredients › CHOCOLATE CHIP HAND-DECORATED COOKIE CAKE, CHOCOLATE CHIP
FAVORITE DAY · 0/100 · Not approved
11 not-approved ingredients detected; 11 banned in at least one country
| Ingredient | Verdict | Why |
|---|---|---|
| Sugar (Refined) | Caution | Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener. |
| Soy Lecithin | Caution | Hexane-extracted from soybeans unless labeled non-GMO/organic. |
| Invert Sugar | Caution | Sugar split into glucose and fructose; equivalent metabolic load to HFCS. |
| Vegetable Oil (unspecified) | Not approved | Generic label almost always refers to a blend of soybean, corn, or canola oil. |
| Artificial Flavors | Not approved | Undisclosed synthetic flavoring compounds. |
| Mono- and Diglycerides | Caution | Often contain trans fats below the 0.5g labeling threshold. |
| Polysorbate 60 | Caution | Synthetic surfactant. |
| Carboxymethylcellulose (CMC) | Caution | Emulsifier shown in 2022 NIH study to alter gut microbiota in humans. |
| Titanium Dioxide | Not approved | Banned as a food additive across the EU in 2022 after EFSA could not rule out genotoxicity from nanoparticles. |
| Red 3 (Erythrosine) | Not approved | Banned from US food (Jan 2025) and cosmetics (1990) after rat studies linked it to thyroid tumors. |
| Red 40 (Allura Red AC) | Not approved | Synthetic azo dye linked in studies to hyperactivity in children. Mandatory warning label in the EU. |
| Blue 1 (Brilliant Blue FCF) | Not approved | Synthetic triarylmethane dye; was banned in France, Norway and Finland until 2008 EU harmonization. |
| Blue 2 (Indigo Carmine) | Not approved | Synthetic indigoid dye; animal studies show tumor formation at high doses. |
| Yellow 5 (Tartrazine) | Not approved | Synthetic azo dye associated with hyperactivity in sensitive children; mandatory warning label in the EU. |
| Yellow 6 (Sunset Yellow FCF) | Not approved | Synthetic azo dye; mandatory warning label in the EU and was banned outright in Norway and Finland for decades. |
| BHA (Butylated Hydroxyanisole) | Not approved | Listed as "reasonably anticipated to be a human carcinogen" by the US National Toxicology Program. |
| BHT (Butylated Hydroxytoluene) | Not approved | Synthetic antioxidant; restricted in the EU and banned for use in infant foods. |
100 − 50×11 − 10×6 − 5×0 = 0
| Reason | Points | Detail |
|---|---|---|
| Vegetable Oil (unspecified) | -50 | Generic label almost always refers to a blend of soybean, corn, or canola oil. |
| Artificial Flavors | -50 | Undisclosed synthetic flavoring compounds. |
| Titanium Dioxide | -50 | Banned as a food additive across the EU in 2022 after EFSA could not rule out genotoxicity from nanoparticles. |
| Red 3 (Erythrosine) | -50 | Banned from US food (Jan 2025) and cosmetics (1990) after rat studies linked it to thyroid tumors. |
| Red 40 (Allura Red AC) | -50 | Synthetic azo dye linked in studies to hyperactivity in children. Mandatory warning label in the EU. |
| Blue 1 (Brilliant Blue FCF) | -50 | Synthetic triarylmethane dye; was banned in France, Norway and Finland until 2008 EU harmonization. |
| Blue 2 (Indigo Carmine) | -50 | Synthetic indigoid dye; animal studies show tumor formation at high doses. |
| Yellow 5 (Tartrazine) | -50 | Synthetic azo dye associated with hyperactivity in sensitive children; mandatory warning label in the EU. |
| Yellow 6 (Sunset Yellow FCF) | -50 | Synthetic azo dye; mandatory warning label in the EU and was banned outright in Norway and Finland for decades. |
| BHA (Butylated Hydroxyanisole) | -50 | Listed as "reasonably anticipated to be a human carcinogen" by the US National Toxicology Program. |
| BHT (Butylated Hydroxytoluene) | -50 | Synthetic antioxidant; restricted in the EU and banned for use in infant foods. |
| Sugar (Refined) | -10 | Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener. |
| Soy Lecithin | -10 | Hexane-extracted from soybeans unless labeled non-GMO/organic. |
| Invert Sugar | -10 | Sugar split into glucose and fructose; equivalent metabolic load to HFCS. |
| Mono- and Diglycerides | -10 | Often contain trans fats below the 0.5g labeling threshold. |
| Polysorbate 60 | -10 | Synthetic surfactant. |
| Carboxymethylcellulose (CMC) | -10 | Emulsifier shown in 2022 NIH study to alter gut microbiota in humans. |
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