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Deluxe Pizza Snacks
Pillsbury, Pizza Pops · 0/100 · Not approved
4 not-approved ingredients detected
What we flagged
| Ingredient | Verdict | Why |
|---|---|---|
| Enriched Wheat Flour | Caution | Refined flour stripped of bran/germ and fortified with synthetic vitamins to replace lost nutrients. |
| Modified Food Starch | Not approved | Industrially modified starch (chemical, enzymatic, or physical processing — label rarely specifies which). Common GMO source (corn/wheat/tapioca), and several modification agents (propylene oxide, sodium hydroxide) are flagged in EU regulatory reviews. Editorial position: not what we'd stock. |
| Soybean Oil | Not approved | Industrial seed oil, high in oxidation-prone linoleic acid; typically hexane-extracted. |
| Disodium Phosphate | Caution | Emulsifying salt used in processed cheeses. |
| Potassium Sorbate | Caution | Generally regarded as safe but may cause skin reactions; one of the better-tolerated synthetic preservatives. |
| Canola Oil | Not approved | Bred from rapeseed; refined with hexane and high heat. Sometimes labeled "rapeseed oil". |
| Sugar (Refined) | Caution | Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener. |
| Dextrose | Caution | Refined glucose, typically from corn. |
| Vegetable Oil (unspecified) | Not approved | Generic label almost always refers to a blend of soybean, corn, or canola oil. |
| Natural Flavor | Caution | Regulatory category that allows solvent extraction and undisclosed processing aids. Lack of transparency. |
How the score was reached
100 − 50×4 − 10×6 − 5×0 = 0
| Reason | Points | Detail |
|---|---|---|
| Modified Food Starch | -50 | Industrially modified starch (chemical, enzymatic, or physical processing — label rarely specifies which). Common GMO source (corn/wheat/tapioca), and several modification agents (propylene oxide, sodium hydroxide) are flagged in EU regulatory reviews. Editorial position: not what we'd stock. |
| Soybean Oil | -50 | Industrial seed oil, high in oxidation-prone linoleic acid; typically hexane-extracted. |
| Canola Oil | -50 | Bred from rapeseed; refined with hexane and high heat. Sometimes labeled "rapeseed oil". |
| Vegetable Oil (unspecified) | -50 | Generic label almost always refers to a blend of soybean, corn, or canola oil. |
| Enriched Wheat Flour | -10 | Refined flour stripped of bran/germ and fortified with synthetic vitamins to replace lost nutrients. |
| Disodium Phosphate | -10 | Emulsifying salt used in processed cheeses. |
| Potassium Sorbate | -10 | Generally regarded as safe but may cause skin reactions; one of the better-tolerated synthetic preservatives. |
| Sugar (Refined) | -10 | Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener. |
| Dextrose | -10 | Refined glucose, typically from corn. |
| Natural Flavor | -10 | Regulatory category that allows solvent extraction and undisclosed processing aids. Lack of transparency. |
Ingredients
Enriched Wheat FlourWaterpizza toppingpalm oilModified Food StarchCaseinSkim MilkSaltmicrobial enzymesbacterial cultures]Soybean Oilpotassium chlorideDisodium PhosphateCitric AcidGuar GumPotassium Sorbatetrisodium phosphatesodium citratetitanium dioxide [colour]Canola Oilcooked pepperoniTomatoesPeppermushroomssugarsSugar (Refined)Dextrosesodium stearoyl-2-lactylateBaking Soda (Sodium Bicarbonate)methylcellulosesodium aluminum phosphatespicesVegetable Oil (unspecified)canolamonocalcium phosphateMalic AcidNatural Flavorautolyzed yeast extract
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