Home › Ingredients › CHEWY CHOCOLATE CHIP COOKIES, CHEWY CHOCOLATE CHIP
KROGER · 0/100 · Not approved
5 not-approved ingredients detected
| Ingredient | Verdict | Why |
|---|---|---|
| Enriched Flour | Caution | Refined flour with synthetic vitamins added back. |
| Sugar (Refined) | Caution | Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener. |
| Dextrose | Caution | Refined glucose, typically from corn. |
| Soy Lecithin | Caution | Hexane-extracted from soybeans unless labeled non-GMO/organic. |
| Soybean Oil | Not approved | Industrial seed oil, high in oxidation-prone linoleic acid; typically hexane-extracted. |
| Cottonseed Oil | Not approved | Byproduct of cotton industry; cotton is heavily sprayed and the oil retains pesticide residues. |
| High Fructose Corn Syrup (HFCS) | Not approved | Industrially produced via enzymatic conversion of corn starch; strongly associated with metabolic dysfunction. |
| Modified Food Starch | Not approved | Industrially modified starch (chemical, enzymatic, or physical processing — label rarely specifies which). Common GMO source (corn/wheat/tapioca), and several modification agents (propylene oxide, sodium hydroxide) are flagged in EU regulatory reviews. Editorial position: not what we'd stock. |
| Milk Powder | Caution | Dehydrated milk; spray-drying can oxidize cholesterol. |
| Maltodextrin | Caution | Highly processed starch derivative with a glycemic index higher than table sugar. |
| Artificial Flavors | Not approved | Undisclosed synthetic flavoring compounds. |
100 − 50×5 − 10×6 − 5×0 = 0
| Reason | Points | Detail |
|---|---|---|
| Soybean Oil | -50 | Industrial seed oil, high in oxidation-prone linoleic acid; typically hexane-extracted. |
| Cottonseed Oil | -50 | Byproduct of cotton industry; cotton is heavily sprayed and the oil retains pesticide residues. |
| High Fructose Corn Syrup (HFCS) | -50 | Industrially produced via enzymatic conversion of corn starch; strongly associated with metabolic dysfunction. |
| Modified Food Starch | -50 | Industrially modified starch (chemical, enzymatic, or physical processing — label rarely specifies which). Common GMO source (corn/wheat/tapioca), and several modification agents (propylene oxide, sodium hydroxide) are flagged in EU regulatory reviews. Editorial position: not what we'd stock. |
| Artificial Flavors | -50 | Undisclosed synthetic flavoring compounds. |
| Enriched Flour | -10 | Refined flour with synthetic vitamins added back. |
| Sugar (Refined) | -10 | Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener. |
| Dextrose | -10 | Refined glucose, typically from corn. |
| Soy Lecithin | -10 | Hexane-extracted from soybeans unless labeled non-GMO/organic. |
| Milk Powder | -10 | Dehydrated milk; spray-drying can oxidize cholesterol. |
| Maltodextrin | -10 | Highly processed starch derivative with a glycemic index higher than table sugar. |
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