Home › Ingredients › ROLLED TORTILLA CHIPS, GUACAMOLE
KROGER · 0/100 · Not approved
5 not-approved ingredients detected; 7 banned in at least one country
| Ingredient | Verdict | Why |
|---|---|---|
| Vegetable Oil (unspecified) | Not approved | Generic label almost always refers to a blend of soybean, corn, or canola oil. |
| Maltodextrin | Caution | Highly processed starch derivative with a glycemic index higher than table sugar. |
| Yellow 5 Lake (Tartrazine Aluminum Lake) | Not approved | Aluminum-salt form of Yellow 5 commonly found on candy shells, gum coatings, and capsule exteriors. Same EU mandatory warning label as the parent dye, plus added aluminum. |
| Blue 1 (Brilliant Blue FCF) | Not approved | Synthetic triarylmethane dye; was banned in France, Norway and Finland until 2008 EU harmonization. |
| Yellow 5 (Tartrazine) | Not approved | Synthetic azo dye associated with hyperactivity in sensitive children; mandatory warning label in the EU. |
| Yellow 6 (Sunset Yellow FCF) | Not approved | Synthetic azo dye; mandatory warning label in the EU and was banned outright in Norway and Finland for decades. |
| Disodium Phosphate | Caution | Emulsifying salt used in processed cheeses. |
100 − 50×5 − 10×2 − 5×0 = 0
| Reason | Points | Detail |
|---|---|---|
| Vegetable Oil (unspecified) | -50 | Generic label almost always refers to a blend of soybean, corn, or canola oil. |
| Yellow 5 Lake (Tartrazine Aluminum Lake) | -50 | Aluminum-salt form of Yellow 5 commonly found on candy shells, gum coatings, and capsule exteriors. Same EU mandatory warning label as the parent dye, plus added aluminum. |
| Blue 1 (Brilliant Blue FCF) | -50 | Synthetic triarylmethane dye; was banned in France, Norway and Finland until 2008 EU harmonization. |
| Yellow 5 (Tartrazine) | -50 | Synthetic azo dye associated with hyperactivity in sensitive children; mandatory warning label in the EU. |
| Yellow 6 (Sunset Yellow FCF) | -50 | Synthetic azo dye; mandatory warning label in the EU and was banned outright in Norway and Finland for decades. |
| Maltodextrin | -10 | Highly processed starch derivative with a glycemic index higher than table sugar. |
| Disodium Phosphate | -10 | Emulsifying salt used in processed cheeses. |
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