Home › Ingredients › MADAGASCAR VANILLA & HONEY FLAVORED ALMONDS, MADAGASCAR VANI
PRIVATE SELECTION · 0/100 · Not approved
2 not-approved ingredients detected
| Ingredient | Verdict | Why |
|---|---|---|
| Sugar (Refined) | Caution | Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener. |
| Artificial Flavors | Not approved | Undisclosed synthetic flavoring compounds. |
| Dextrose | Caution | Refined glucose, typically from corn. |
| Maltodextrin | Caution | Highly processed starch derivative with a glycemic index higher than table sugar. |
| Sucralose | Not approved | Chlorinated sucrose derivative; recent studies link to DNA damage and gut microbiome disruption. |
| Xanthan Gum | Caution | Microbial fermentation product; well tolerated by most but can cause GI distress in sensitive individuals. |
100 − 50×2 − 10×4 − 5×0 = 0
| Reason | Points | Detail |
|---|---|---|
| Artificial Flavors | -50 | Undisclosed synthetic flavoring compounds. |
| Sucralose | -50 | Chlorinated sucrose derivative; recent studies link to DNA damage and gut microbiome disruption. |
| Sugar (Refined) | -10 | Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener. |
| Dextrose | -10 | Refined glucose, typically from corn. |
| Maltodextrin | -10 | Highly processed starch derivative with a glycemic index higher than table sugar. |
| Xanthan Gum | -10 | Microbial fermentation product; well tolerated by most but can cause GI distress in sensitive individuals. |
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