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HomeIngredients › VEGETABLE LASAGNA PASTA LAYERED WITH CREAMY VEGETABLE SAUCE,

VEGETABLE LASAGNA PASTA LAYERED WITH CREAMY VEGETABLE SAUCE, A RICOTTA LAYER, AND TOPPED WITH MOZZARELLA CHEESE AND BREAD CRUMBS, VEGETABLE LASAGNA

SIGNATURE SELECT · 0/100 · Not approved

2 not-approved ingredients detected

What we flagged

IngredientVerdictWhy
Milk Powder Caution Dehydrated milk; spray-drying can oxidize cholesterol.
Sugar (Refined) Caution Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener.
Soybean Oil Not approved Industrial seed oil, high in oxidation-prone linoleic acid; typically hexane-extracted.
Dextrose Caution Refined glucose, typically from corn.
Canola Oil Not approved Bred from rapeseed; refined with hexane and high heat. Sometimes labeled "rapeseed oil".

How the score was reached

100 − 50×2 − 10×3 − 5×0 = 0

ReasonPointsDetail
Soybean Oil -50 Industrial seed oil, high in oxidation-prone linoleic acid; typically hexane-extracted.
Canola Oil -50 Bred from rapeseed; refined with hexane and high heat. Sometimes labeled "rapeseed oil".
Milk Powder -10 Dehydrated milk; spray-drying can oxidize cholesterol.
Sugar (Refined) -10 Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener.
Dextrose -10 Refined glucose, typically from corn.

Ingredients

Waterpastadurum wheat semolinapart-skim ricotta cheeseWheyMilkcheese cultureSaltCitric AcidCreamnfat milkMilk Powderspinachcarrotricotta cheeselow-moisture part-skim mozzarella cheesecalcium chloridemicrobial enzymebrown bread crumbsWheat Flourniacinferrous sulfatethiamine mononitrateriboflavinfolic acid]Sugar (Refined)Soybean OilYeastbroccolicauliflowerCornstarchcornOnionparmesan cheeselipasegrated romano cheese made with cow's milkpowdered cellulosejapanese style bread crumbsreduced ironDextroseCanola Oil

Diets this fits

VegetarianPescatarian

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Educational information, not medical or dietary advice. Scores reflect what the label states, checked against our published rules. Labels change — always read the product’s own packaging.