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PASTA E FAGIOLI SOUP, PASTA E FAGIOLI

HY-VEE · 0/100 · Not approved

5 not-approved ingredients detected; 1 banned in at least one country

What we flagged

IngredientVerdictWhy
Sugar (Refined) Caution Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener.
Modified Food Starch Not approved Industrially modified starch (chemical, enzymatic, or physical processing — label rarely specifies which). Common GMO source (corn/wheat/tapioca), and several modification agents (propylene oxide, sodium hydroxide) are flagged in EU regulatory reviews. Editorial position: not what we'd stock.
Dextrose Caution Refined glucose, typically from corn.
Canola Oil Not approved Bred from rapeseed; refined with hexane and high heat. Sometimes labeled "rapeseed oil".
Soybean Oil Not approved Industrial seed oil, high in oxidation-prone linoleic acid; typically hexane-extracted.
Artificial Flavor Not approved Undisclosed synthetic flavoring compounds; no transparency about composition.
TBHQ (Tertiary Butylhydroquinone) Not approved Petroleum-derived preservative; restricted in the EU, banned in Japan.
Natural Flavor Caution Regulatory category that allows solvent extraction and undisclosed processing aids. Lack of transparency.
Maltodextrin Caution Highly processed starch derivative with a glycemic index higher than table sugar.

How the score was reached

100 − 50×5 − 10×4 − 5×0 = 0

ReasonPointsDetail
Modified Food Starch -50 Industrially modified starch (chemical, enzymatic, or physical processing — label rarely specifies which). Common GMO source (corn/wheat/tapioca), and several modification agents (propylene oxide, sodium hydroxide) are flagged in EU regulatory reviews. Editorial position: not what we'd stock.
Canola Oil -50 Bred from rapeseed; refined with hexane and high heat. Sometimes labeled "rapeseed oil".
Soybean Oil -50 Industrial seed oil, high in oxidation-prone linoleic acid; typically hexane-extracted.
Artificial Flavor -50 Undisclosed synthetic flavoring compounds; no transparency about composition.
TBHQ (Tertiary Butylhydroquinone) -50 Petroleum-derived preservative; restricted in the EU, banned in Japan.
Sugar (Refined) -10 Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener.
Dextrose -10 Refined glucose, typically from corn.
Natural Flavor -10 Regulatory category that allows solvent extraction and undisclosed processing aids. Lack of transparency.
Maltodextrin -10 Highly processed starch derivative with a glycemic index higher than table sugar.

Ingredients

WaterTomatoestomato juiceCitric Acidcalcium chloridegarbanzo beansprepared garbanzo beansSaltdisodium edta added for color retentionkidney beansprepared dark red kidney beansSugar (Refined)calcium chloride [firming agent]disodium edta [for color retention]vegetarian beansprepared white beansModified Food StarchDextrosePaprikaseasoning [onionGarlicspices]enriched pastasemolina [wheat]niaciniron [ferrous sulfate]thiamin mononitrateriboflavinfolic acidOnionceleryspinachcarrotsliquid shorteningCanola OilSoybean Oilsoybean lecithinArtificial FlavorTBHQ (Tertiary Butylhydroquinone)beta carotene [color]vitamin a palmitatechicken brothNatural Flavorvegetable broth powdervegetable stock [carrotcelery]MaltodextrinExtra Virgin Olive Oilparmesan cheese [milkstarter cultureenzymes]ButterBlack PepperOnion Powderseasoningdehydrated tomato powderparmesan cheese [pasteurized milkcheese culturesBasilwhey]silicon dioxide [processing agent]silicon dioxideethoxyquintrcalcium phosphate [to prevent caking]oreganomarjoramthymerosemaryparsleysavoryPepperspicesnisin preparationpreservative

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Educational information, not medical or dietary advice. Scores reflect what the label states, checked against our published rules. Labels change — always read the product’s own packaging.