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LASAGNA WITH MEAT SAUCE LAYERED BETWEEN LASAGNA PASTA, WITH MOZZARELLA, COTTAGE & PARMESAN CHEESES, MEAT SAUCE

GREAT VALUE · 0/100 · Not approved

2 not-approved ingredients detected

What we flagged

IngredientVerdictWhy
Milk Powder Caution Dehydrated milk; spray-drying can oxidize cholesterol.
Mono- and Diglycerides Caution Often contain trans fats below the 0.5g labeling threshold.
Carrageenan Not approved Linked in animal studies to gut inflammation; banned in EU infant formula.
Polysorbate 80 Caution Synthetic surfactant; animal studies show gut microbiome disruption.
Sugar (Refined) Caution Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener.
Modified Food Starch Not approved Industrially modified starch (chemical, enzymatic, or physical processing — label rarely specifies which). Common GMO source (corn/wheat/tapioca), and several modification agents (propylene oxide, sodium hydroxide) are flagged in EU regulatory reviews. Editorial position: not what we'd stock.
Natural Flavor Caution Regulatory category that allows solvent extraction and undisclosed processing aids. Lack of transparency.
Caramel Color (generic) Caution Without a Class number, manufacturer-disclosed type is unknown; Class III/IV variants (most common in colas) contain 4-MeI, a California Prop 65 carcinogen.
Xanthan Gum Caution Microbial fermentation product; well tolerated by most but can cause GI distress in sensitive individuals.

How the score was reached

100 − 50×2 − 10×7 − 5×0 = 0

ReasonPointsDetail
Carrageenan -50 Linked in animal studies to gut inflammation; banned in EU infant formula.
Modified Food Starch -50 Industrially modified starch (chemical, enzymatic, or physical processing — label rarely specifies which). Common GMO source (corn/wheat/tapioca), and several modification agents (propylene oxide, sodium hydroxide) are flagged in EU regulatory reviews. Editorial position: not what we'd stock.
Milk Powder -10 Dehydrated milk; spray-drying can oxidize cholesterol.
Mono- and Diglycerides -10 Often contain trans fats below the 0.5g labeling threshold.
Polysorbate 80 -10 Synthetic surfactant; animal studies show gut microbiome disruption.
Sugar (Refined) -10 Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener.
Natural Flavor -10 Regulatory category that allows solvent extraction and undisclosed processing aids. Lack of transparency.
Caramel Color (generic) -10 Without a Class number, manufacturer-disclosed type is unknown; Class III/IV variants (most common in colas) contain 4-MeI, a California Prop 65 carcinogen.
Xanthan Gum -10 Microbial fermentation product; well tolerated by most but can cause GI distress in sensitive individuals.

Ingredients

TomatoesWatertomatoes [tomatoestomato juicecitric acid]cooked enriched macaroni productsemolina [milled wheatniacinferrous sulfatethiamine mononitrateriboflavinfolic acid]cooked beefmozzarella cheesepasteurized part-skim milkcheese culturesSaltenzymescottage cheesefat free milkMilkCreamMilk PowderWheyGuar GumMono- and DiglyceridesCarrageenanlocust bean gumPolysorbate 80potassium sorbate [to protect flavor]microbial enzymesSugar (Refined)parmesan cheeseOnionModified Food StarchNatural Flavorbeef broth [natural flavor]hydrolyzed soy proteinCaramel Color (generic)spicesXanthan GumGarlic Powder

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Educational information, not medical or dietary advice. Scores reflect what the label states, checked against our published rules. Labels change — always read the product’s own packaging.