Home › Ingredients › BACON RANCH DRESSING, BACON RANCH
GREAT VALUE · 0/100 · Not approved
3 not-approved ingredients detected
| Ingredient | Verdict | Why |
|---|---|---|
| Vegetable Oil (unspecified) | Not approved | Generic label almost always refers to a blend of soybean, corn, or canola oil. |
| Sodium Nitrite | Caution | Forms carcinogenic nitrosamines when heated with proteins (cured meats). IARC classifies processed meat as Group 1 carcinogen. |
| Natural Flavor | Caution | Regulatory category that allows solvent extraction and undisclosed processing aids. Lack of transparency. |
| Sugar (Refined) | Caution | Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener. |
| Dextrose | Caution | Refined glucose, typically from corn. |
| Brown Sugar | Caution | Refined sugar with molasses added back. |
| Artificial Flavors | Not approved | Undisclosed synthetic flavoring compounds. |
| Xanthan Gum | Caution | Microbial fermentation product; well tolerated by most but can cause GI distress in sensitive individuals. |
| Modified Food Starch | Not approved | Industrially modified starch (chemical, enzymatic, or physical processing — label rarely specifies which). Common GMO source (corn/wheat/tapioca), and several modification agents (propylene oxide, sodium hydroxide) are flagged in EU regulatory reviews. Editorial position: not what we'd stock. |
| Disodium Phosphate | Caution | Emulsifying salt used in processed cheeses. |
100 − 50×3 − 10×7 − 5×0 = 0
| Reason | Points | Detail |
|---|---|---|
| Vegetable Oil (unspecified) | -50 | Generic label almost always refers to a blend of soybean, corn, or canola oil. |
| Artificial Flavors | -50 | Undisclosed synthetic flavoring compounds. |
| Modified Food Starch | -50 | Industrially modified starch (chemical, enzymatic, or physical processing — label rarely specifies which). Common GMO source (corn/wheat/tapioca), and several modification agents (propylene oxide, sodium hydroxide) are flagged in EU regulatory reviews. Editorial position: not what we'd stock. |
| Sodium Nitrite | -10 | Forms carcinogenic nitrosamines when heated with proteins (cured meats). IARC classifies processed meat as Group 1 carcinogen. |
| Natural Flavor | -10 | Regulatory category that allows solvent extraction and undisclosed processing aids. Lack of transparency. |
| Sugar (Refined) | -10 | Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener. |
| Dextrose | -10 | Refined glucose, typically from corn. |
| Brown Sugar | -10 | Refined sugar with molasses added back. |
| Xanthan Gum | -10 | Microbial fermentation product; well tolerated by most but can cause GI distress in sensitive individuals. |
| Disodium Phosphate | -10 | Emulsifying salt used in processed cheeses. |
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