Home › Ingredients › APPLE CINNAMON FRUIT & GRAIN BARS, APPLE CINNAMON
O ORGANICS · 0/100 · Not approved
3 not-approved ingredients detected
| Ingredient | Verdict | Why |
|---|---|---|
| Glucose Syrup | Not approved | Industrial sugar syrup hydrolyzed from starch — almost always GMO corn or wheat in the US/EU food supply. Functionally similar to corn syrup; same metabolic concerns (rapid glycemic load, fructose-glucose imbalance) plus the GMO sourcing. |
| Organic Cane Sugar | Not approved | Refined sucrose. Editorial position: drives chronic low-grade inflammation, dysregulates the gut microbiome, and contributes to weight gain at the dose found in everyday processed food. Yummylogy does not endorse cane sugar as an ingredient regardless of organic status. |
| Natural Flavor | Caution | Regulatory category that allows solvent extraction and undisclosed processing aids. Lack of transparency. |
| Enriched Flour | Caution | Refined flour with synthetic vitamins added back. |
| Sunflower Oil | Not approved | Refined seed oil; high-oleic variants slightly more stable but still industrially processed. |
| Invert Sugar | Caution | Sugar split into glucose and fructose; equivalent metabolic load to HFCS. |
| Agave Nectar | Caution | Highly processed, very high in fructose (typically 70-90%). |
100 − 50×3 − 10×4 − 5×0 = 0
| Reason | Points | Detail |
|---|---|---|
| Glucose Syrup | -50 | Industrial sugar syrup hydrolyzed from starch — almost always GMO corn or wheat in the US/EU food supply. Functionally similar to corn syrup; same metabolic concerns (rapid glycemic load, fructose-glucose imbalance) plus the GMO sourcing. |
| Organic Cane Sugar | -50 | Refined sucrose. Editorial position: drives chronic low-grade inflammation, dysregulates the gut microbiome, and contributes to weight gain at the dose found in everyday processed food. Yummylogy does not endorse cane sugar as an ingredient regardless of organic status. |
| Sunflower Oil | -50 | Refined seed oil; high-oleic variants slightly more stable but still industrially processed. |
| Natural Flavor | -10 | Regulatory category that allows solvent extraction and undisclosed processing aids. Lack of transparency. |
| Enriched Flour | -10 | Refined flour with synthetic vitamins added back. |
| Invert Sugar | -10 | Sugar split into glucose and fructose; equivalent metabolic load to HFCS. |
| Agave Nectar | -10 | Highly processed, very high in fructose (typically 70-90%). |
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