Home › Ingredients › ROASTED GARLIC ALFREDO PASTA SAUCE, ROASTED GARLIC ALFREDO
O ORGANICS · 0/100 · Not approved
2 not-approved ingredients detected
| Ingredient | Verdict | Why |
|---|---|---|
| Sunflower Oil | Not approved | Refined seed oil; high-oleic variants slightly more stable but still industrially processed. |
| Canola Oil | Not approved | Bred from rapeseed; refined with hexane and high heat. Sometimes labeled "rapeseed oil". |
| Natural Flavors | Caution | Regulatory category permitting solvent extraction; composition not disclosed. |
| Agave Nectar | Caution | Highly processed, very high in fructose (typically 70-90%). |
| Sodium Phosphate | Caution | Common additive in processed meats and cheeses; high intake linked to kidney stress. |
| Xanthan Gum | Caution | Microbial fermentation product; well tolerated by most but can cause GI distress in sensitive individuals. |
100 − 50×2 − 10×4 − 5×0 = 0
| Reason | Points | Detail |
|---|---|---|
| Sunflower Oil | -50 | Refined seed oil; high-oleic variants slightly more stable but still industrially processed. |
| Canola Oil | -50 | Bred from rapeseed; refined with hexane and high heat. Sometimes labeled "rapeseed oil". |
| Natural Flavors | -10 | Regulatory category permitting solvent extraction; composition not disclosed. |
| Agave Nectar | -10 | Highly processed, very high in fructose (typically 70-90%). |
| Sodium Phosphate | -10 | Common additive in processed meats and cheeses; high intake linked to kidney stress. |
| Xanthan Gum | -10 | Microbial fermentation product; well tolerated by most but can cause GI distress in sensitive individuals. |
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