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Gyoza Dipping Sauce

Kikkoman, Kikkoman Sales Usa Inc. · 10/100 · Not approved

Gyoza Dipping Sauce

1 not-approved ingredient detected

What we flagged

IngredientVerdictWhy
High Fructose Corn Syrup (HFCS) Not approved Industrially produced via enzymatic conversion of corn starch; strongly associated with metabolic dysfunction.
Soybeans Caution Typically GMO unless organic; estrogenic compounds in large amounts.
Xanthan Gum Caution Microbial fermentation product; well tolerated by most but can cause GI distress in sensitive individuals.
Sodium Benzoate Caution Can react with ascorbic acid (vitamin C) to form benzene, a Group 1 carcinogen.
Natural Flavor Caution Regulatory category that allows solvent extraction and undisclosed processing aids. Lack of transparency.

How the score was reached

100 − 50×1 − 10×4 − 5×0 = 10

ReasonPointsDetail
High Fructose Corn Syrup (HFCS) -50 Industrially produced via enzymatic conversion of corn starch; strongly associated with metabolic dysfunction.
Soybeans -10 Typically GMO unless organic; estrogenic compounds in large amounts.
Xanthan Gum -10 Microbial fermentation product; well tolerated by most but can cause GI distress in sensitive individuals.
Sodium Benzoate -10 Can react with ascorbic acid (vitamin C) to form benzene, a Group 1 carcinogen.
Natural Flavor -10 Regulatory category that allows solvent extraction and undisclosed processing aids. Lack of transparency.

Ingredients

High Fructose Corn Syrup (HFCS)naturally brewed soy sauceWaterwheatSoybeansSaltVinegarXanthan GumSodium Benzoateless than 1/10 of as a preservativeGarlic PowderspiceNatural Flavor

Diets this fits

PescatarianDairy-free

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Educational information, not medical or dietary advice. Scores reflect what the label states, checked against our published rules. Labels change — always read the product’s own packaging.