Home › Ingredients › SHRIMP SCAMPI WITH PASTA SHRIMP AND PASTA IN A CREAMY LEMON
ZATARAIN'S · 0/100 · Not approved
4 not-approved ingredients detected; 3 banned in at least one country
| Ingredient | Verdict | Why |
|---|---|---|
| Milk Powder | Caution | Dehydrated milk; spray-drying can oxidize cholesterol. |
| Disodium Phosphate | Caution | Emulsifying salt used in processed cheeses. |
| Artificial Flavors | Not approved | Undisclosed synthetic flavoring compounds. |
| Natural Flavor | Caution | Regulatory category that allows solvent extraction and undisclosed processing aids. Lack of transparency. |
| Maltodextrin | Caution | Highly processed starch derivative with a glycemic index higher than table sugar. |
| Canola Oil | Not approved | Bred from rapeseed; refined with hexane and high heat. Sometimes labeled "rapeseed oil". |
| Modified Food Starch | Not approved | Industrially modified starch (chemical, enzymatic, or physical processing — label rarely specifies which). Common GMO source (corn/wheat/tapioca), and several modification agents (propylene oxide, sodium hydroxide) are flagged in EU regulatory reviews. Editorial position: not what we'd stock. |
| Sodium Phosphate | Caution | Common additive in processed meats and cheeses; high intake linked to kidney stress. |
| Corn Syrup | Caution | Refined glucose syrup from corn starch. |
| Caramel Color (generic) | Caution | Without a Class number, manufacturer-disclosed type is unknown; Class III/IV variants (most common in colas) contain 4-MeI, a California Prop 65 carcinogen. |
| Sugar (Refined) | Caution | Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener. |
| Xanthan Gum | Caution | Microbial fermentation product; well tolerated by most but can cause GI distress in sensitive individuals. |
| Partially Hydrogenated Oil | Not approved | Source of artificial trans fats; banned from the US food supply (2018) and across the EU (2021). |
100 − 50×4 − 10×9 − 5×0 = 0
| Reason | Points | Detail |
|---|---|---|
| Artificial Flavors | -50 | Undisclosed synthetic flavoring compounds. |
| Canola Oil | -50 | Bred from rapeseed; refined with hexane and high heat. Sometimes labeled "rapeseed oil". |
| Modified Food Starch | -50 | Industrially modified starch (chemical, enzymatic, or physical processing — label rarely specifies which). Common GMO source (corn/wheat/tapioca), and several modification agents (propylene oxide, sodium hydroxide) are flagged in EU regulatory reviews. Editorial position: not what we'd stock. |
| Partially Hydrogenated Oil | -50 | Source of artificial trans fats; banned from the US food supply (2018) and across the EU (2021). |
| Milk Powder | -10 | Dehydrated milk; spray-drying can oxidize cholesterol. |
| Disodium Phosphate | -10 | Emulsifying salt used in processed cheeses. |
| Natural Flavor | -10 | Regulatory category that allows solvent extraction and undisclosed processing aids. Lack of transparency. |
| Maltodextrin | -10 | Highly processed starch derivative with a glycemic index higher than table sugar. |
| Sodium Phosphate | -10 | Common additive in processed meats and cheeses; high intake linked to kidney stress. |
| Corn Syrup | -10 | Refined glucose syrup from corn starch. |
| Caramel Color (generic) | -10 | Without a Class number, manufacturer-disclosed type is unknown; Class III/IV variants (most common in colas) contain 4-MeI, a California Prop 65 carcinogen. |
| Sugar (Refined) | -10 | Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener. |
| Xanthan Gum | -10 | Microbial fermentation product; well tolerated by most but can cause GI distress in sensitive individuals. |
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