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HomeIngredients › ITALIAN STYLE LASAGNA WITH MEAT SAUCE LASAGNA PASTA, LAYERED

ITALIAN STYLE LASAGNA WITH MEAT SAUCE LASAGNA PASTA, LAYERED WITH ITALIAN SAUSAGE MEAT SAUCE, RICOTTA AND MOZZARELLA CHEESES, ITALIAN STYLE WITH MEAT SAUCE

GREAT VALUE · 0/100 · Not approved

1 not-approved ingredient detected

What we flagged

IngredientVerdictWhy
Natural Flavor Caution Regulatory category that allows solvent extraction and undisclosed processing aids. Lack of transparency.
Sugar (Refined) Caution Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener.
Caramel Color (generic) Caution Without a Class number, manufacturer-disclosed type is unknown; Class III/IV variants (most common in colas) contain 4-MeI, a California Prop 65 carcinogen.
Soybean Oil Not approved Industrial seed oil, high in oxidation-prone linoleic acid; typically hexane-extracted.
Xanthan Gum Caution Microbial fermentation product; well tolerated by most but can cause GI distress in sensitive individuals.
Mono- and Diglycerides Caution Often contain trans fats below the 0.5g labeling threshold.

How the score was reached

100 − 50×1 − 10×5 − 5×0 = 0

ReasonPointsDetail
Soybean Oil -50 Industrial seed oil, high in oxidation-prone linoleic acid; typically hexane-extracted.
Natural Flavor -10 Regulatory category that allows solvent extraction and undisclosed processing aids. Lack of transparency.
Sugar (Refined) -10 Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener.
Caramel Color (generic) -10 Without a Class number, manufacturer-disclosed type is unknown; Class III/IV variants (most common in colas) contain 4-MeI, a California Prop 65 carcinogen.
Xanthan Gum -10 Microbial fermentation product; well tolerated by most but can cause GI distress in sensitive individuals.
Mono- and Diglycerides -10 Often contain trans fats below the 0.5g labeling threshold.

Ingredients

TomatoesWatercooked enriched lasagna pastasemolina [milled wheatniacinferrous sulfatethiamine mononitrateriboflavinfolic acid]ricotta cheesepasteurized wheyCreamVinegarSaltcooked italian sausagePorkNatural FlavorPeppermustardGarlic Powdercooked beefmozzarella cheesepasteurized part-skim milkcheese culturesenzymestomato juiceCitric AcidSugar (Refined)CornstarchOnionbeef broth [contains natural flavor]hydrolized soy proteinCaramel Color (generic)spicesbread crumbsWheat FlourYeastSoybean Oilcalcium propionate [to protect freshness]parmesan cheesepasteurized part-skim milk cheese culturesXanthan GumMono- and Diglycerides

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Educational information, not medical or dietary advice. Scores reflect what the label states, checked against our published rules. Labels change — always read the product’s own packaging.