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CREAM CHEESE CROISSANT TINY TREATS, CREAM CHEESE CROISSANT

FAVORITE DAY · 0/100 · Not approved

9 not-approved ingredients detected; 6 banned in at least one country

What we flagged

IngredientVerdictWhy
Enriched Wheat Flour Caution Refined flour stripped of bran/germ and fortified with synthetic vitamins to replace lost nutrients.
Canola Oil Not approved Bred from rapeseed; refined with hexane and high heat. Sometimes labeled "rapeseed oil".
Sugar (Refined) Caution Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener.
Mono- and Diglycerides Caution Often contain trans fats below the 0.5g labeling threshold.
Artificial Flavor Not approved Undisclosed synthetic flavoring compounds; no transparency about composition.
High Fructose Corn Syrup (HFCS) Not approved Industrially produced via enzymatic conversion of corn starch; strongly associated with metabolic dysfunction.
Calcium Propionate Caution Mold inhibitor in bread; some animal studies suggest behavioral effects, human data limited.
Artificial Flavors Not approved Undisclosed synthetic flavoring compounds.
Yellow 5 (Tartrazine) Not approved Synthetic azo dye associated with hyperactivity in sensitive children; mandatory warning label in the EU.
Yellow 6 (Sunset Yellow FCF) Not approved Synthetic azo dye; mandatory warning label in the EU and was banned outright in Norway and Finland for decades.
Sunflower Oil Not approved Refined seed oil; high-oleic variants slightly more stable but still industrially processed.
Corn Syrup Caution Refined glucose syrup from corn starch.
Modified Food Starch Not approved Industrially modified starch (chemical, enzymatic, or physical processing — label rarely specifies which). Common GMO source (corn/wheat/tapioca), and several modification agents (propylene oxide, sodium hydroxide) are flagged in EU regulatory reviews. Editorial position: not what we'd stock.
Potassium Sorbate Caution Generally regarded as safe but may cause skin reactions; one of the better-tolerated synthetic preservatives.
Titanium Dioxide Not approved Banned as a food additive across the EU in 2022 after EFSA could not rule out genotoxicity from nanoparticles.

How the score was reached

100 − 50×9 − 10×6 − 5×0 = 0

ReasonPointsDetail
Canola Oil -50 Bred from rapeseed; refined with hexane and high heat. Sometimes labeled "rapeseed oil".
Artificial Flavor -50 Undisclosed synthetic flavoring compounds; no transparency about composition.
High Fructose Corn Syrup (HFCS) -50 Industrially produced via enzymatic conversion of corn starch; strongly associated with metabolic dysfunction.
Artificial Flavors -50 Undisclosed synthetic flavoring compounds.
Yellow 5 (Tartrazine) -50 Synthetic azo dye associated with hyperactivity in sensitive children; mandatory warning label in the EU.
Yellow 6 (Sunset Yellow FCF) -50 Synthetic azo dye; mandatory warning label in the EU and was banned outright in Norway and Finland for decades.
Sunflower Oil -50 Refined seed oil; high-oleic variants slightly more stable but still industrially processed.
Modified Food Starch -50 Industrially modified starch (chemical, enzymatic, or physical processing — label rarely specifies which). Common GMO source (corn/wheat/tapioca), and several modification agents (propylene oxide, sodium hydroxide) are flagged in EU regulatory reviews. Editorial position: not what we'd stock.
Titanium Dioxide -50 Banned as a food additive across the EU in 2022 after EFSA could not rule out genotoxicity from nanoparticles.
Enriched Wheat Flour -10 Refined flour stripped of bran/germ and fortified with synthetic vitamins to replace lost nutrients.
Sugar (Refined) -10 Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener.
Mono- and Diglycerides -10 Often contain trans fats below the 0.5g labeling threshold.
Calcium Propionate -10 Mold inhibitor in bread; some animal studies suggest behavioral effects, human data limited.
Corn Syrup -10 Refined glucose syrup from corn starch.
Potassium Sorbate -10 Generally regarded as safe but may cause skin reactions; one of the better-tolerated synthetic preservatives.

Ingredients

croissantEnriched Wheat FlourWheat Flourniacinreduced ironthiamine mononitrateriboflavinfolic acidWatermargarinepalm oilfractionated palm oilCanola OilSugar (Refined)Mono- and Diglyceridessoybean lecithinCitric AcidArtificial Flavorvitamin a palmitatevitamin d3beta carotene [color]YeastHigh Fructose Corn Syrup (HFCS)soybeanSaltCalcium PropionatepreservativeArtificial Flavorssorbic acidenzymesYellow 5 (Tartrazine)Yellow 6 (Sunset Yellow FCF)datemsodium stearoyl lactylateAscorbic Acid (Vitamin C)Sunflower Oilcream cheese flavored fillinglight cream cheeseCreamSkim Milkbacterial cultureGuar Gumlocust bean gumLactic AcidCorn SyrupModified Food Starchgellan gumPotassium SorbateTitanium Dioxidecolordrizzlevege

Diets this fits

Pescatarian

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Educational information, not medical or dietary advice. Scores reflect what the label states, checked against our published rules. Labels change — always read the product’s own packaging.