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HomeIngredients › STEAKHOUSE POTATO SALAD, STEAKHOUSE POTATO

STEAKHOUSE POTATO SALAD, STEAKHOUSE POTATO

MARKET PANTRY · 0/100 · Not approved

5 not-approved ingredients detected; 2 banned in at least one country

What we flagged

IngredientVerdictWhy
Modified Food Starch Not approved Industrially modified starch (chemical, enzymatic, or physical processing — label rarely specifies which). Common GMO source (corn/wheat/tapioca), and several modification agents (propylene oxide, sodium hydroxide) are flagged in EU regulatory reviews. Editorial position: not what we'd stock.
Carrageenan Not approved Linked in animal studies to gut inflammation; banned in EU infant formula.
Natural Flavor Caution Regulatory category that allows solvent extraction and undisclosed processing aids. Lack of transparency.
Soybean Oil Not approved Industrial seed oil, high in oxidation-prone linoleic acid; typically hexane-extracted.
High Fructose Corn Syrup (HFCS) Not approved Industrially produced via enzymatic conversion of corn starch; strongly associated with metabolic dysfunction.
Xanthan Gum Caution Microbial fermentation product; well tolerated by most but can cause GI distress in sensitive individuals.
Polysorbate 80 Caution Synthetic surfactant; animal studies show gut microbiome disruption.
Yellow 5 (Tartrazine) Not approved Synthetic azo dye associated with hyperactivity in sensitive children; mandatory warning label in the EU.
Sugar (Refined) Caution Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener.
Sodium Nitrite Caution Forms carcinogenic nitrosamines when heated with proteins (cured meats). IARC classifies processed meat as Group 1 carcinogen.
Sodium Phosphate Caution Common additive in processed meats and cheeses; high intake linked to kidney stress.
Maltodextrin Caution Highly processed starch derivative with a glycemic index higher than table sugar.
Dextrose Caution Refined glucose, typically from corn.
Sodium Benzoate Caution Can react with ascorbic acid (vitamin C) to form benzene, a Group 1 carcinogen.

How the score was reached

100 − 50×5 − 10×9 − 5×0 = 0

ReasonPointsDetail
Modified Food Starch -50 Industrially modified starch (chemical, enzymatic, or physical processing — label rarely specifies which). Common GMO source (corn/wheat/tapioca), and several modification agents (propylene oxide, sodium hydroxide) are flagged in EU regulatory reviews. Editorial position: not what we'd stock.
Carrageenan -50 Linked in animal studies to gut inflammation; banned in EU infant formula.
Soybean Oil -50 Industrial seed oil, high in oxidation-prone linoleic acid; typically hexane-extracted.
High Fructose Corn Syrup (HFCS) -50 Industrially produced via enzymatic conversion of corn starch; strongly associated with metabolic dysfunction.
Yellow 5 (Tartrazine) -50 Synthetic azo dye associated with hyperactivity in sensitive children; mandatory warning label in the EU.
Natural Flavor -10 Regulatory category that allows solvent extraction and undisclosed processing aids. Lack of transparency.
Xanthan Gum -10 Microbial fermentation product; well tolerated by most but can cause GI distress in sensitive individuals.
Polysorbate 80 -10 Synthetic surfactant; animal studies show gut microbiome disruption.
Sugar (Refined) -10 Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener.
Sodium Nitrite -10 Forms carcinogenic nitrosamines when heated with proteins (cured meats). IARC classifies processed meat as Group 1 carcinogen.
Sodium Phosphate -10 Common additive in processed meats and cheeses; high intake linked to kidney stress.
Maltodextrin -10 Highly processed starch derivative with a glycemic index higher than table sugar.
Dextrose -10 Refined glucose, typically from corn.
Sodium Benzoate -10 Can react with ascorbic acid (vitamin C) to form benzene, a Group 1 carcinogen.

Ingredients

potatoesCreamcultured grade a milkSkim MilkModified Food StarchGuar Gumsodium citrateCarrageenanlocust bean gumpotassium sorbate [to preserve freshness]Natural FlavormayonnaiseSoybean OilWateregg yolkHigh Fructose Corn Syrup (HFCS)VinegarSaltmustardCitric Acidcalcium disodium edta [to protect flavor]lemon juicesweet pickle relishcucumberscorn syrupsAcetic Acidpepperssodium benzoate [preservative]calcium chloridealumXanthan GumPolysorbate 80turmeric oleoresinYellow 5 (Tartrazine)OnionSugar (Refined)baconsodium erythorbatesodium ascorbateSodium NitriteSodium PhosphatepreservativeMaltodextrinDextrosesodium diacetateegg white lysozyme and nisin preparationbuttermilk powderbuttermilkWheysodium caseinateLactic AcidSodium Benzoateblack

Diets this fits

Gluten-free

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Educational information, not medical or dietary advice. Scores reflect what the label states, checked against our published rules. Labels change — always read the product’s own packaging.