Home › Ingredients › MILK CHOCOLATE COVERED CRISPY TREATS, MILK CHOCOLATE
MARKET PANTRY · 0/100 · Not approved
6 not-approved ingredients detected; 4 banned in at least one country
| Ingredient | Verdict | Why |
|---|---|---|
| Sugar (Refined) | Caution | Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener. |
| Milk Powder | Caution | Dehydrated milk; spray-drying can oxidize cholesterol. |
| Soy Lecithin | Caution | Hexane-extracted from soybeans unless labeled non-GMO/organic. |
| Corn Syrup | Caution | Refined glucose syrup from corn starch. |
| Vanillin (synthetic) | Not approved | Synthetic vanilla flavor, often petroleum-derived. |
| Xanthan Gum | Caution | Microbial fermentation product; well tolerated by most but can cause GI distress in sensitive individuals. |
| Blue 1 (Brilliant Blue FCF) | Not approved | Synthetic triarylmethane dye; was banned in France, Norway and Finland until 2008 EU harmonization. |
| High Fructose Corn Syrup (HFCS) | Not approved | Industrially produced via enzymatic conversion of corn starch; strongly associated with metabolic dysfunction. |
| Modified Food Starch | Not approved | Industrially modified starch (chemical, enzymatic, or physical processing — label rarely specifies which). Common GMO source (corn/wheat/tapioca), and several modification agents (propylene oxide, sodium hydroxide) are flagged in EU regulatory reviews. Editorial position: not what we'd stock. |
| Red 3 (Erythrosine) | Not approved | Banned from US food (Jan 2025) and cosmetics (1990) after rat studies linked it to thyroid tumors. |
| Carrageenan | Not approved | Linked in animal studies to gut inflammation; banned in EU infant formula. |
100 − 50×6 − 10×5 − 5×0 = 0
| Reason | Points | Detail |
|---|---|---|
| Vanillin (synthetic) | -50 | Synthetic vanilla flavor, often petroleum-derived. |
| Blue 1 (Brilliant Blue FCF) | -50 | Synthetic triarylmethane dye; was banned in France, Norway and Finland until 2008 EU harmonization. |
| High Fructose Corn Syrup (HFCS) | -50 | Industrially produced via enzymatic conversion of corn starch; strongly associated with metabolic dysfunction. |
| Modified Food Starch | -50 | Industrially modified starch (chemical, enzymatic, or physical processing — label rarely specifies which). Common GMO source (corn/wheat/tapioca), and several modification agents (propylene oxide, sodium hydroxide) are flagged in EU regulatory reviews. Editorial position: not what we'd stock. |
| Red 3 (Erythrosine) | -50 | Banned from US food (Jan 2025) and cosmetics (1990) after rat studies linked it to thyroid tumors. |
| Carrageenan | -50 | Linked in animal studies to gut inflammation; banned in EU infant formula. |
| Sugar (Refined) | -10 | Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener. |
| Milk Powder | -10 | Dehydrated milk; spray-drying can oxidize cholesterol. |
| Soy Lecithin | -10 | Hexane-extracted from soybeans unless labeled non-GMO/organic. |
| Corn Syrup | -10 | Refined glucose syrup from corn starch. |
| Xanthan Gum | -10 | Microbial fermentation product; well tolerated by most but can cause GI distress in sensitive individuals. |
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